Testimonials :
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Join DREAMKITCHEN

From:  15,00

Lend a hand in our DREAMKITCHEN. Join us for an immersive experience in our open kitchen! You’ll be welcomed by our volunteers for a morning of cooking, followed by a shared meal. If time allows it, you can learn more about Cultureghem through a fun quiz!

Request a reservation

• For people aged 12 and older
• €15 per person (excl. VAT)
• Max 25 people

• Tuesday, Wednesday and Thursday, from 9:30 until 13.30.
• The language spoken depends on the volunteers present that day. It’s mostly French, but many other languages may also be spoken.
• Must be booked at least 1 week in advance

1. Request a booking on this page
2. Your request is reviewed by someone at Cultureghem
3. If approved, we’ll send you a quotation
4. Once you’ve signed the quotation, your booking is confirmed!
5. Your activity takes place, enjoy!
6. After your activity, we’ll send you the final invoice and you can pay

Learn more about this action on our main website

Request a reservation ↓

Join DREAMKITCHEN

Lend a hand in our DREAMKITCHEN. Join us for an immersive experience in our open kitchen! You’ll be welcomed by our volunteers for a morning of cooking, followed by a shared meal. If time allows it, you can learn more about Cultureghem through a fun quiz!

Request a reservation

• For people aged 12 and older
• €15 per person (excl. VAT)
• Max 25 people

• Tuesday, Wednesday and Thursday, from 9:30 until 13.30.
• The language spoken depends on the volunteers present that day. It’s mostly French, but many other languages may also be spoken.
• Must be booked at least 1 week in advance

1. Request a booking on this page
2. Your request is reviewed by someone at Cultureghem
3. If approved, we’ll send you a quotation
4. Once you’ve signed the quotation, your booking is confirmed!
5. Your activity takes place, enjoy!
6. After your activity, we’ll send you the final invoice and you can pay

Testimonials :

Food works to connect: everyone eats, it’s as simple as that. An initiative like KOOKMET does not focus on the differences, but on what can connect us.
– Socius, March 2020

Request a reservation

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  • On Fridays, take a tour through the lively Abattoir market with your class, buy seasonal fruit and vegetables, then prepare a delicious three-course meal to share.

  • Join us on Mondays in the fight against food waste! With your class, you’ll prepare a delicious menu using unsold fruits and vegetables from the weekend market.

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