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Lend a hand in our DREAMKITCHEN. Join us for an immersive experience in our open kitchen!
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On Fridays, take a tour through the lively Abattoir market with your class, buy seasonal fruit and vegetables, then prepare a delicious three-course meal to share.
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A team building activity where you learn about Cultureghem and sustainable food, get facts on food waste, and speak with people from different countries and cultures.
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Join us on Mondays in the fight against food waste! With your class, you’ll prepare a delicious menu using unsold fruits and vegetables from the weekend market.